Sardinian Cured Pork "Coppa"

Scheda Su Sirboni Salsiccia sarda puro suino

QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Made with the pork cut named "capocollo".

 

WEIGHT: about 400g | 1 Kg | 2 Kg

 

LENGHT: cm 50

 

DIAMETER: cm 10

 

GRINDING: -

 

SPICES AND FLAVORS: yes.

 

OPTIONS: -

 

FLAVOR: Sweet.

 

GUT: -

 

APPEARANCE: Slice | Half Vacuum | Whole

 

CUT: perpendicular slices abou 1 mm.

 

WARRANTIES: Gluten free.

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