Sardinian Cured Pork "Coppa"
QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Made with the pork cut named "capocollo".
WEIGHT: about 400g | 1 Kg | 2 Kg
LENGHT: cm 50
DIAMETER: cm 10
SPICES AND FLAVORS: yes.
APPEARANCE: Slice | Half Vacuum | Whole
CUT: perpendicular slices abou 1 mm.
WARRANTIES: Gluten free.
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