Salumificio Su Sirboni
Lard with Myrtle
QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product derived from pigs reared and grease specifically to obtain the proper thickness of the bacon.
WEIGHT: about 400g | 1 Kg | 2,5 Kg | 4 Kg
LENGHT: cm 40
DIAMETER: cm 12
GRINDING: -
SPICES AND FLAVORS: a slight amount.
OPTIONS: -
FLAVOR: Sweet.
GUT: -
APPEARANCE: Slice Vacuum
CUT: cut by hand in perpendicular slices about 0,5 mm.
WARRANTIES: Gluten free.
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