Pork and Wild Boar Brawn
Download the technical specifications of the product
QUALITY: Product obtained from boiling and boning meat from the pig's and wild boar's head and tongue.
WEIGHT: about 400g | about 4 Kg
LENGTH: cm 70
DIAMETER: cm 20
SPICES AND FLAVORS: yes
APPEARANCE: Sliced Vacuum | Half Vacuum
CUT: cut in perpendicular slices about 4 mm.
WARRANTIES: Allergens and Gluten free.