Pork Loin (Mustela)
QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut of back pork meat (named "mustela" in Sardinia).
WEIGHT: about 400g | 1 Kg | 2 Kg
LENGHT: cm 40
DIAMETER: cm 7
SPICES AND FLAVORS: a slight amount.
APPEARANCE: Slice Vacuum | Half Vacuum
CUT: cut by hand in perpendicular slices about 1 mm.
WARRANTIES: Gluten free.
Download the technical specifications of the product