QUALITY: Product pork seasoned meat, not smoked, obtained from fresh or freezed pig thighs in traditional technique, based on dry salting and curing at controlled temperature.
WEIGHT: 1,5 Kg | 3,5 Kg | 7 Kg
LENGHT: cm 50
DIAMETER: cm 30
SPICES AND FLAVORS: a slight amount.
OPTIONS: boned, deboned, "sgambato"
APPEARANCE: Slice Vacuum | Half Vacuum | Whole
CUT: cut by hand in perpendicular slices about 1,5 mm.
WARRANTIES: Allergens and Gluten free.
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