Sardinian Bacon

Sardinian Bacon

QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut of pork meat named "girth".

 

WEIGHT: about 400g| 1,2 Kg | 2,5 Kg

 

LENGHT: cm 50

 

DIAMETER: cm 6

 

GRINDING: -

 

SPICES AND FLAVORS: a slight amount.

 

OPTIONS: -

 

FLAVOR: Sweet.

 

GUT: -

 

APPEARANCE: Slice Vacuum | half Vacuum | Whole

 

CUT: cut by hand in perpendicular slices about 2 mm.

 

WARRANTIES: Gluten free.

Download the technical specifications of the product

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