Sardinian Cheek Lard "Guanciale"
Download the technical specifications of the product
QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut "throat" of pork.
WEIGHT: about 400g | 1 Kg | 2 Kg
LENGHT: cm 50
DIAMETER: cm 10
SPICES AND FLAVORS: a slight amount.
APPEARANCE: Slice Vacuum | Half Vacuum | Whole
CUT: cut by hand in perpendicular slices about 1 mm.
WARRANTIES: Gluten free.