Sardinian Salami

Italian Salami from Sardinia

QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding meat pork, stuffed into casings of collagen.


WEIGHT: about 250g | 350g | 1,5 Kg


LENGHT: cm 30






SPICES AND FLAVORS: a slight amount.


OPTIONS: Fennel or Marsala


FLAVOR: Sweet.


GUT: Not edible Collagen


APPEARANCE: Cylindrical single piece in AM


CUT: cut by hand in perpendicular slices about 3 mm.


WARRANTIES: Allergens and Gluten free.

Download the technical specifications of the product

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