Sardinian Salami with Marsala Wine
QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding meat pork, stuffed into casings of collagen.
WEIGHT: about 250g | 350g | 1,5 Kg
LENGHT: cm 30
DIAMETER: cm 3
SPICES AND FLAVORS: a slight amount.
GUT: Not edible Collagen
APPEARANCE: Cylindrical single piece in AM
CUT: cut by hand in perpendicular slices about 3 mm.
WARRANTIES: Allergens and Gluten free.
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