Sardinian Sausage "Fina"
QUALITY: Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig meat, stuffed into natural casings.
WEIGHT: about 300g
LENGTH: cm 80
DIAMETER: cm 1,5
SPICES AND FLAVORS: yes
APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.
CUT: Oblique slices of 2 mm.
WARRANTIES: Allergens and Gluten free.
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