Smoked Sardinian Sausage of Pork and Wild Boar
QUALITY: Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig and wild boar meat, stuffed into natural casings.
WEIGHT: kg 0,400 in AM
LENGTH: cm 50
DIAMETER: cm 3
SPICES AND FLAVORS: yes
APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.
CUT: Oblique slices of 2 mm.
WARRANTIES: Allergens and Gluten free.
Download the technical specifications of the product