Smoked Sardinian Sausage of Pork and Wild Boar

Smoked Sardinian Sausage of Pork and Wild Boar

QUALITY: Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig and wild boar meat, stuffed into natural casings.

 

WEIGHT: kg 0,400 in AM

 

LENGTH: cm 50

 

DIAMETER: cm 3

 

GRINDING: large

 

SPICES AND FLAVORS: yes

 

OPTIONS: -

 

FLAVOR: Strong

 

GUT: Natural.

 

APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.

 

CUT: Oblique slices of 2 mm.

 

WARRANTIES: Allergens and Gluten free.

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