Sardinian Sausage with Myrtle
QUALITY: Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig meat, stuffed into natural casings.
WEIGHT: kg 0,400 in AM
LENGTH: cm 50
DIAMETER: cm 3
SPICES AND FLAVORS: yes
APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.
CUT: Oblique slices of 2 mm.
WARRANTIES: Allergens and Gluten free.
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