Sheep Sardinian Salami
QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding sheep meat, stuffed into genuine casings.
WEIGHT: about 250g
LENGHT: cm 20
DIAMETER: cm 2
SPICES AND FLAVORS: a slight amount.
OPTIONS: Fennel or Marsala
GUT: Not edible Collagen
APPEARANCE: Cylindrical single piece in AM
CUT: cut by hand in perpendicular slices about 3 mm.
WARRANTIES: Allergens and Gluten free.
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