Smoked Pork and Wild Boar Salami

Smoked Pork and Wild Boar Salami

QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding meat pork and wild boar, stuffed into casings of collagen.

 

WEIGHT: about 400g

 

LENGHT: cm 50

 

DIAMETER: cm 4

 

GRINDING: large

 

SPICES AND FLAVORS: a slight amount.

 

OPTIONS: -

 

FLAVOR: Sweet and Strong.

 

GUT: Not edible Collagen

 

APPEARANCE: Cylindrical single piece in AM

 

CUT: cut by hand in perpendicular slices about 3 mm.

 

WARRANTIES: Allergens and Gluten free.

Download the technical specifications of the product

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