Smoked Pork and Wild Boar Salami
QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding meat pork and wild boar, stuffed into casings of collagen.
WEIGHT: about 400g
LENGHT: cm 50
DIAMETER: cm 4
SPICES AND FLAVORS: a slight amount.
FLAVOR: Sweet and Strong.
GUT: Not edible Collagen
APPEARANCE: Cylindrical single piece in AM
CUT: cut by hand in perpendicular slices about 3 mm.
WARRANTIES: Allergens and Gluten free.
Download the technical specifications of the product