Wild Boar Loin
Download the technical specifications of the product
QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut "loin" of wild boar meat.
WEIGHT: about 250g | 500g
LENGHT: cm 60
DIAMETER: cm 8
SPICES AND FLAVORS: a slight amount.
APPEARANCE: Slice Vacuum | whole
CUT: cut by hand in perpendicular slices about 1 mm.
WARRANTIES: Gluten free.