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Sheep Sardinian Salami

Sheep Sardinian Salami

QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding sheep meat, stuffed into genuine casings.

 

WEIGHT: about 250g

 

LENGHT: cm 20

 

DIAMETER: cm 2

 

GRINDING: Large

 

SPICES AND FLAVORS: a slight amount.

 

OPTIONS: Fennel or Marsala

 

FLAVOR: Strong.

 

GUT: Not edible Collagen

 

APPEARANCE: Cylindrical single piece in AM

 

CUT: cut by hand in perpendicular slices about 3 mm.

 

WARRANTIES: Allergens and Gluten free.

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