QUALITY: Limited seasoning charcuterie product. Production area: Sardinia. Produced from national turkey breast, salted and stuffed in collagen casing.

 

WEIGHT: about 400g | 0.800g | 1.5 Kg

 

LENGTH: cm 40

 

CALIBER: cm 7

 

GRINDING: -

 

SPICES AND FLAVORINGS: are present.

 

VARIANTS: -

 

TASTE: Sweet.

 

GUTS: Not edible.

 

EXTERNAL APPEARANCE: Vacuum Packed | Half SV | Whole sv

 

CUT: By hand, perpendicular, slices of 1 mm.

 

GUARANTEES: Gluten free.