Sardinian Cured Pork "Coppa"

QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Made with the pork cut named "capocollo".

WEIGHT: about 400g | 1 Kg | 2 Kg

LENGHT: cm 50

DIAMETER: cm 10

GRINDING: -

SPICES AND FLAVORS: yes.

OPTIONS: -

FLAVOR: Sweet.

GUT: -

APPEARANCE: Slice | Half Vacuum | Whole

CUT: perpendicular slices abou 1 mm.

WARRANTIES: Gluten free.