QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut "loin" of wild boar meat.

 

WEIGHT: about 250g | 500g

 

LENGHT: cm 60

 

DIAMETER: cm 8

 

GRINDING: -

 

SPICES AND FLAVORS: a slight amount.

 

OPTIONS: -

 

FLAVOR: Strong.

 

GUT: -

 

APPEARANCE: Slice Vacuum | whole

 

CUT: cut by hand in perpendicular slices about 1 mm.

 

WARRANTIES: Gluten free.