QUALITY: Product of cured meat with limited seasoning. Production area: Sardinia. Product deriving from pigs bred and fattened in a specific way to obtain the right thickness of the lard.

 

WEIGHT: about 400g | 1Kg | 2.5Kg | 4 Kg

 

LENGTH: cm 40

 

CALIBER: cm 12

 

GRINDING: -

 

SPICES AND FLAVORS: are present.

 

VARIANTS: -

 

TASTE: Sweet.

 

GUTS: -

 

EXTERNAL APPEARANCE: Vacuum Slice

 

CUT: By hand, perpendicular, 0.5 mm slices.

 

GUARANTEES: Gluten free.