Pork Loin (Mustela)

QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut of back pork meat (named "mustela" in Sardinia).

WEIGHT: about 400g | 1 Kg | 2 Kg

LENGHT: cm 40

DIAMETER: cm 7

GRINDING: -

SPICES AND FLAVORS: a slight amount.

OPTIONS: -

FLAVOR: Sweet.

GUT: -

APPEARANCE: Slice Vacuum | Half Vacuum

CUT: cut by hand in perpendicular slices about 1 mm.

WARRANTIES: Gluten free.