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Sardinian bacon
QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Product cut of pork meat named "girth".
WEIGHT: about 400g| 1,2 Kg | 2,5 Kg
LENGHT: cm 50
DIAMETER: cm 6
GRINDING: -
SPICES AND FLAVORS: a slight amount.
OPTIONS: -
FLAVOR: Sweet.
GUT: -
APPEARANCE: Slice Vacuum | half Vacuum | Whole
CUT: cut by hand in perpendicular slices about 2 mm.
WARRANTIES: Gluten free.
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