Smoked Sardinian Sausage of Pork and Wild Boar

QUALITY: Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig and wild boar meat, stuffed into natural casings.

WEIGHT: kg 0,400 in AM

LENGTH: cm 50

DIAMETER: cm 3

GRINDING: large

SPICES AND FLAVORS: yes

OPTIONS: -

FLAVOR: Strong

GUT: Natural.

APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.

CUT: Oblique slices of 2 mm.

WARRANTIES: Allergens and Gluten free.