QUALITY: Product obtained from boiling and boning meat from the pig's and wild boar's head and tongue.

 

WEIGHT: about 400g | about 4 Kg 

 

LENGTH: cm 70

 

DIAMETER: cm 20

 

GRINDING: Large

 

SPICES AND FLAVORS: yes

 

OPTIONS: -

 

FLAVOR: Sweet.

 

GUT: -

 

APPEARANCE: Sliced Vacuum | Half Vacuum

 

CUT: cut in perpendicular slices about 4 mm.

 

WARRANTIES: Allergens and Gluten free.