Pork Brawn

QUALITY: Product obtained from boiling and boning meat from the pig's head and tongue.

WEIGHT: about 400g | about 4 Kg 

LENGTH: cm 70

DIAMETER: cm 20

GRINDING: Large

SPICES AND FLAVORS: yes

OPTIONS: -

FLAVOR: Sweet.

GUT: -

APPEARANCE: Sliced Vacuum | Half Vacuum

CUT: cut in perpendicular slices about 4 mm.

WARRANTIES: Allergens and Gluten free.